Reinventing the Pizza Restaurant

Pizza Guru, a new pizza restaurant on upper state street, its my new favorite spot. They have ENDLESS options for you pizza, with three types of dough (one is even gluten free, made from rice flour), and a multitude of cheeses, vegetables, spices, sauces, and meats. I've been there four times and I haven't even made a dent in the menu. The coolest thing though is that EVERYTHING on their menu is made with entirely local ingredients. Even the meat is from Santa Barbara County free-range grass fed cows, and last but not least, they offer a local, organic, wheat-free BEER! Not that I usually bring my computer to eat pizza, but they also have free wi-fi. This place is awesome.